Alla prossima!
Ingredienti:
- 900 gr di arance BIO prive delle estremità
- 900 gr di zucchero
- mezzo bicchiere d'acqua
- mezzo bicchiere di limoncello
Lava molto bene le arance, spazzolandole bene. Tagliane le estremità e pesale. Intanto metti in una pentola capiente lo zucchero con l'acqua e porta a ebollizione lo sciropp, facendolo cuocere per una decina di minuti. Taglia le arance a fette non troppo sottili... circa mezzo cm dovrebbero andare bene... e togli via i semi se ce ne dovessero essere. Tuffa le fette nello sciroppo, aggiungi il limoncello e fai cuocere tutto per almeno 15 minuti ( dipende dalle arance) e comunque fino a quando la buccia non sarà morbide ma al dente.
Con una schiumarola toglile via dalla pentola e sistemale nei vasetti già perfettamente puliti e sterilizzati,copri senza sigillare e continua a fare cuocere lo sciroppo per almeno un altro quarto d'ora. Versalo bollente nei vasetti, sopra le fette d'arancia. Chiudi ermeticamente e capovolgi i vasetti a testa in giù fino a quando non saranno ben freddi.
Sicuramente ti avanzerà dello sciroppo. Invasalo e tienilo da parte per aromatizzare dei dolci, per diluirlo con del rhum e usarlo per bagnare un pan di spagna, da versare su crepe, cheesecake o pancake o semplicemente per dolcificare un tè caldo.
Le fette d'arancia sono deliziose e possono essere mangiate a colazione, su una fetta di pane e ricotta, o per decorare dolci e plumcake come questi:
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ME-RA-VI-GLIO-SE!!!!
RispondiEliminaLasciamelo dire a voce alta!!!
Grazie per aver condiviso questa specialità!!
Buona serata:)))
Mi piace questa ricetta veloce speriamo vencano anche buone... Le faccio oggi stesso mi hanno regalato una busta di arance biologiche!
EliminaMi piace questa ricetta semplicissima! Di solito ci sono lunghi passaggi e sbollentature, ma questa e' facilissima! Da provare!
RispondiEliminafantastica questa ricetta,troppo buone le arance caramellate, utili per diverse preparazioni, grazie e felice serata
RispondiEliminabellissima idea!!
RispondiEliminaio le uso molto per decorare torte :)
da stasera ti seguo con vero piacere,sono tra i tuoi follower :)
Mirtill@
www.angolocottura.com
uno spettacolo angela questa ricetta mi ispira tantissimo ora so cosa fare quando mio fratello mi manda tanti agrumi dalla sicilia
RispondiEliminaio che non ho ancora visto questa bellissima terra sento solo il profumo dei suoi agrumi per posta !!!! :(
wow! buonissime e super versatili ^_^ a presto!!
RispondiEliminaadoro laranja confitada e costumo fazer e utilizar em cobertura de bolinhos, ficou com uma cor fantástica.
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che bella idea!!!!!!! Mi farebbe molto piacere se passassi dal mio blog: http://golosedelizie.blogspot.it/
RispondiEliminati aspetto ^_^
Io Adoro le arance!!! Questa è proprio una bella ricetta!!
RispondiEliminaFoto bellissime...
Un caro saluto.
Ila
Scusami, volevo chiederti se le dosi dell'acqua e dello zucchero sono esatte o c'è un errore. Grazie
RispondiEliminasono esatte... se non hai il limoncello puoi usare un bicchiere intero di acqua, sempre su 900gr di zucchero.
EliminaTi ringrazio, Angela. Ho avuto solo un dubbio perché ho notato la fluidità dello sciroppo ed ho preferito chiedere. Sei molto gentile e proverò presto la tua ricetta golosa !
EliminaDa oggi ti seguo anch'io...complimenti per le tue ottime ricette.
RispondiEliminaAnna
www.ungirasoleincucina.blogspot.com
Salve, vorrei sapere se questa preparazione può risultare amara, visto che le arance non hanno avuto la sbollentatura, ed inoltre se posso utilizzarle per ottenere la pasta d'arancia. Grazie.
RispondiElimina
EliminaAssolutamente no...anzi è dolcissima senza alcun sentore di amaro. Per quanto riguarda invece la pasta potresti provare a frullare le fette prive del loro sciroppo. Ovviamente tenendo conto dell' estrema dolcezza e del fatto che comunque l' arancia è caramellata per cui ha un sapore diverso rispetto all' arancia cruda, ti consiglio di aromatizzare creme o impasti tenendo conto di queste diversità.
Buona sera,ho provato a fare queste arance caramellate ma ho riscontrato che la quantita' di acqua è poca per poter preparare lo sciroppo.grazie e buona serata Gaby
RispondiEliminaCiao Gaby
EliminaLa quantità di acqua dipende anche da quanto sono succose le arance... per le mie è bastata, forse le tue erano più sode e polpose... La ricetta in questo caso è indicativa... hai fatto bene a evidenziare la tua perplessità perché la tua riflessione mi ha permesso di evidenziare questo aspetto. A presto!
A me piacciono le clementine, posso allo stesso modo? Grazie, la ricetta è straordinaria!
RispondiEliminaBellissima ricetta, presumo che le arance utilizzate siano "Bionde", sicuramente da provare!
RispondiEliminaUna variante potrebbe essere fatta con le arance rosse dell'Etna, una varietà unica al mondo denominata Tarocco gallo, questa viene prodotta solo dalle nostre parti (Palagonia) in quanto ha caratteristica colorazione Rossa dovuta alla presenza di cenere vulcanica presente nei terreni.
Il nostro sito è www.aranciadrink.com, siamo piccoli produttori, ma orgogliosi dei nostri frutti e ci piacerebbe fossero assaggiati in tutte le loro forme, siamo a disposizione per chi voglia provare ;-)
Grazie per la ricetta, noi, qui in Sicilia, la proveremo sicuramente!
Devono essere una meraviglia'! Ho delle arance amare, credi che si possano usare lo stesso?
RispondiEliminacerto che sì...le mie lo erano!
EliminaAlmeno 6-8 mesi... anche di più. Come la marmellata.
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